Soya beans dosa with step by step picture and video.
After the soya beans dry curry , here comes the next recipe with soya beans which is south Indian famous dosa recipe.In addition to the health factor this dosa is very crispy and cooks very fast.Do give a try once as you cannot find any difference from the regular one and we get satisfied feeding protein filled food to family.soaking time: 2 - 3 hours
Fermentation time: 6-8 hrs or overnight
Cooking: 1 to 2 mins for each dosa
Recipe type: Breakfast/dinner
Recipe Cuisine: south Indian
- Par boiled rice-2 cup
- urad dal-1\3 cup
- dried soya beans-1\3 cup
- oil- for making dosa
1.clean rice,dal and soya beans.soak in water for 2-3 hours.Then grind it all together in a grinder or mixer.Transfer it to a bowl.Add salt.mix well and leave it to ferment for 6-8 hours.( I usually soak in after noon,grind in the evening and leave it over night.).
2.The next dal mix the fermented batter well.Add water it is too thick.Heat a dosa tawa,pour a ladle of batter and spread it thinly in form of concentric circles.drizzle oil on sides of it.When cooked on one side flip and cook the other side.Your dosa is ready.
3.Cook as many as dosa you need.
Serve it with sambar,chutney or both of your choice.
1. you can use either mixer or gtinder for grinding the batter.
Dosa looks yummy and crispyReplyDelete
Its look testy and delicious.ReplyDelete
Thanks for sharing with us.
really delicious dosa..i loved that you used soya beans ..ReplyDelete