Soya beans Dosai | Soya Beans Crepes | Breakfast Recipe

After the soya beans dry curry , here comes the next recipe with soya beans which is south Indian famous dosa recipe.In addition to the health factor this dosa is very crispy and cooks very fast.Do give a try once as you cannot find any difference from the regular one and we get satisfied feeding protein filled food to family.

soaking time: 2 - 3 hours

Fermentation time: 6-8 hrs or overnightServe:4-

Cooking: 1 to 2 mins for each dosa

Recipe type: Breakfast/dinner

Recipe Cuisine: south Indian

Author: Babitha

Serve: 4-5

Ingredients:

• Par boiled rice-2 cup
• urad dal-1\3 cup
• dried soya beans-1\3 cup
• salt
• oil- for making dosa

Method:

1.clean rice,dal and soya beans.soak in water for 2-3 hours.Then grind it all together in a grinder or mixer.Transfer it to a bowl.Add salt.mix well and leave it to ferment for 6-8 hours.( I usually soak in after noon,grind in the evening and leave it over night.).

2.The next dal mix the fermented batter well.Add water it is too thick.Heat a dosa tawa,pour a ladle of batter and spread it thinly in form of concentric circles.drizzle oil on sides of it.When cooked on one side flip and cook the other side.Your dosa is ready.

3.Cook as many as dosa you need.

Serve it with sambhar,chutney or both of your choice.