Mawa/ khoya is nothing but milk solids made by continuous stirring of milk till it solidifies.This khoya available in market will either sweetened or unsweetened.The process of making it is a lengthy one and need more effort .When I want to make some delicacies for this year many sweets called for this khoya and I was bit afraid to make it at home.While browsing for some easy method to make this I landed up into Viji's space to make this instant version.This one was little rubbery and it failed while i tried to make burfi.The best recipe to make with this instant mawa will be any laddoo or gulab jamun.
Preparation time: 5 mins
Cooking time: 10 mins
Makes- a cup
Recipe Cuisine: Indian
Recipe Type: Sweet
- Milk powder- 1 cup
- water-1\4 cup +/- 1 tsp
- ghee- 1 tsp
1.Take milk powder in a bowl.slowly add water and make a stiff dough similar to that of roti dough.Add a tsp of ghee lastly and knead it.2.
2.Keep it in a muslin cloth ,tie and steam for 10 mins.
3.Cool down ,crumble and use it your sweets.
Wait for the recipe I made with it.
1.I felt it is somewhat rubbery in texture,hence it is better to make ladoos or jamuns with it.
2,You can use milk or cream instead of water.