Mawa/ khoya is nothing but milk solids made by continuous stirring of milk till it solidifies.This khoya available in market will either sweetened or unsweetened.The process of making it is a lengthy one and need more effort .When I want to make some delicacies for this year many sweets called for this khoya and I was bit afraid to make it at home.While browsing for some easy method to make this I landed up into Viji's space to make this instant version.This one was little rubbery and it failed while i tried to make burfi.The best recipe to make with this instant mawa will be any laddoo or gulab jamun.
Preparation time: 5 mins
Cooking time: 10 mins
Makes- a cup
Recipe Cuisine: Indian
Recipe Type: Sweet
- Milk powder- 1 cup
- water-1\4 cup +/- 1 tsp
- ghee- 1 tsp
1.Take milk powder in a bowl.slowly add water and make a stiff dough similar to that of roti dough.Add a tsp of ghee lastly and knead it.2.
2.Keep it in a muslin cloth ,tie and steam for 10 mins.
3.Cool down ,crumble and use it your sweets.
Wait for the recipe I made with it.
1.I felt it is somewhat rubbery in texture,hence it is better to make ladoos or jamuns with it.
2,You can use milk or cream instead of water.
useful post dear.......ReplyDelete