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Puffed Rice Upma | Pori - Vegetable Upma | Snack Recipe


If you any looking some easy snack or breakfast to fill your hungry stomach then this recipe comes as a great rescue.Here I have added grated carrot and green peas but you can add vegetables of your choice.I made this long back when I had some packet of left over puffed rice distributed from our apartment.I made it as after school evening snack but you can also have it as breakfast.
Preparation time:5 mins
cooking time:10 mins
serves: 2-3

Ingredients:

  • Puffed rice/pori- 2 cups
  • oil-1 tbsp
  • mustard seeds-1\2 tsp
  • bengal gram-1\2 tsp
  • onion-1,finely chopped
  • green chilly-1,chopped
  • ginger-a small piece,chopped
  • carrot-1,grated
  • green peas-2 tbsp( cooked)
  • Red chilly powder-1\2 tsp( optional)
  • chaat masala-1\2 tsp
  • turmeric powder-1\4 tsp
  • salt- to taste
  • coriander leaves- to garnish


Method:

1.Soak the puffed rice in water for 2-3 minutes.(not more than that).Squeeze it from water and keep aside.

2.Heat oil in a pan,Pop out mustard seeds followed by ginger,green chilly and onion.saute till it becomes translucent.

3.Then add in grated carrot and boiled green peas.Saute till carrot it cooked  a bit.


4.Then add dry spice powders,salt and drained puffed rice.Saute well till everything get mixed up.

5.Add in chopped coriander leaves and switch off.


Serve hot.

Notes:

1.Add veggies of your choice.

2.Don't soak the puffed rice in water for long time as it may becomes too watery and the upma may Be soggy.

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