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Posanikai Mor Kuzhambu | White Pumpkin Yogurt Gravy


An easy yogurt based gravy which doesn't require much time & ingredients but taste too good.This is mildly spiced and so a spicy side dish with potato make the meal awesome.Lask week when my kids were at holiday due to rain I made this with for lunch and we all loved it to the core.

Preparation time:10 mins
Cooking time: under 30 mins

Ingredients:

  • While pumpkin,cubed- around 2 cups
  • yogurt- 1 cup
  • salt - to taste

To grind:

  • coconut pieces- 3 tbsp
  • green chilly-2
  • turmeric powder-1 tsp
  • jeera/cumin seeds-1 tsp
  • ginger-a small piece

To temper:

  • Coconut oil-2 tsp
  • Mustard-1\2 tsp
  • red chilly-1
  • curry leaves-few





Method:

1.Cook the cubed white pumpkin in a cup of water.


2.Meanwhile grind all the ingredients under " to grind"  to a fine paste with some water.Add it to a cup of yogurt,mix well and keep ready.


3.When the vegetable is cooked  keep the flame in low and add the curd-masala mix.Add in salt.Cook in low flame for about 10-12 mins till it get thicken a bit.Switch off.

4.Temper it with the ingredients given and add to it.


Serve for hot steamed rice with any spicy side dish or papad.


Note:

1.Keep the flame low and add the yogurt mixture else it will get curled.

2.Don't over boil for long time after adding yogurt.

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