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Quail Egg Roast | Kadaai Egg Roast | Side Dish for Indian FlatBread


quail egg roast
 Quail eggs are three times more nutritious than normal egg and its very cute in size.My son is a die hard lover of this egg and always urge me to buy a pack when I got out to by egg.Now a days I find it rarely there and when enquired he said it get spoiled soon.So Whenever I see these eggs in market I buy a pack without fail.I already have an egg masala with this and this roast is almost a dry version of it.Do try this and I assure that children will fall in love with these cute little beauties.


Ingredients:

  • Quail eggs-8
  • Oil-1 tbsp
  • onion-1
  • tomato,pureed-1
  • ginger garlic paste-1\2 tsp
  • turmeric powder-1\2 tsp
  • red chilly powder-1 tsp
  • coriander powder-1 tsp
  • pepper powder-1\2 tsp
  • garam masala-1\4 tsp
  • salt to taste
  • coriander leaves



Method:

1.Boil quail eggs in water with some salt.When done crack and remove the shell from it.

2.Heat oil in a pan,add in onion and saute till becomes translucent.then add in ginger garlic paste saute till raw smell goes.Then add in dry powders on be one and saute.


3 Add the pureed tomato and cook till everything blends well and becomes semi thick..Check for salt and spiciness and add if needed.

4.Lastly add the boiled eggs into it ,toss it and switch off.Add chopped coriander leaves ,mix and serve.

Serve as side dish for roti /chapathi.


Note:

1.Add spice level accordingly.

2.You can even slit the egg and add in to the masala.

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