Capsicum Sabji | Mixed Bell Pepper Masala | Side Dish for Roti

Today I share with you all an easy side dish for Indian flat bread with  minimal ingredients.With the use the three colored bell peppers this dish looks very attractive  and colorful.The preparation and cooking time altogether just need around 15 minutes and it tastes delicious with roti/chappati..Do try this and enjoy with your family.

Preparation time: 5 mins
cooking time: 10 mins


  • capsicum/bell pepper-3 (red,green and yellow,each one)
  • onion-1
  • oil- 1 tbsp
  • jeera seeds- 1 tsp
  • red chilly powder-1 tsp
  • turmeric powder- 1\2 tsp
  • garam masala-1\2 tsp
  • salt -to taste
  • coriander leaves- to garnish


1.Cut the top portion and remove the seeds and white coloured parts inside the capsicum. Cut them in cubes,chop onion.

2.Heat oil in a pan,add in jeera seeds followed bu chopped onions and saute till it becomes translucent.

3.Then add in the cubes capsicum and saute a while.Add in all dry powders and cover and cook for few minutes.It should be cooked but it should retain its crunchiness.

4.Add in chopped coriander leaves and switch off.

Serve hot for any Indian flat bread.


1.I have made with all 3 colors capsicum but you can make with any one color also.

2.I added little spice only but if you prefer you can increase the amount of chilly powder.


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