Last week my son ask for some homemade ice cream at once I decided to make this coffee ice cream which was in my do to list for a long.Another reason was that I was left with tetra pack of cream which was nearing expiry date so with no second thought I made this.I simple used my eggless mango ice cream recipe method for this.
Preparation time: 10 mins
Freezing time: 8 hrs to over night
- Condensed milk -1\2 tin ( i used milkmaid)
- Fresh cream-200 ml (i used low fat,amul)
- coffee powder-2 tsp ( i used nescafe )
- few tsp of warm water. ( optional)
1.Dissolve coffee powder in warm water. ( this step is purely optional,you can directly add the powder also).
2.In a blender add in cream,condensed milk and coffee solution.Blend it well till forthy for 1-2 minutes.
3.Pour it into a freezer safe bowl and freeze it over night or for 8 hours.That it ,your ice cream is ready.
Scoop out and relish it.
Make this and enjoy the week end.
1.Here i have used low fat cream but you can also use heavy cream.