Since we did a small renovation in our kitchen I was not in a position to bake with my oven toaster, because the pin socket doesn't match with the one in the wall.When there is no room for baking my minds was eager for it and its true i guess , one get more anxiety about a particular action when it is not possible for a certain period.Have anybody experienced it and I felt it more when I was not able to bake but now after I got my adaptor for it my enthuse for baking has dropped to null.This is the only cupcake I have baked so far and I pray my spirit for baking must increase.
As strawberries are in season I bake a cupcake with a combo of it with choc chip but you can avoid and use only strawberries.Also here I have used little berries as I thought it would make the cake sour and kids won't like it.But I was wrong as they loved it to the core and I realized must have added more berries.do try this easy cupcakes I assure it would be a hit in your family.
Preparation time: 10 mins
Baking time:15-20 mins
Makes: 10 cupcakes
recipe source: own
- Maida /flour-3\4 cup
- wheat flour-3\4 cup
- sugar,granulated- 1 cup ( can increased 1 r 2 tsp)
- oil-3\4 cup
- curd\yogurt-1\3 cup
- milk-1\2 cup (adjust)
- baking powder- 1 n 1\2 tsp
- cinnamon powder-1\4 tsp
- baking soda-1\2 tsp
- vanilla essence-1 tsp
- choco chips-1 tbsp
- strawberries- around 8,cleaned, hulled and halved
1.Sieve both flours with baking soda,baking powder and cinnamon powder.Add sugar ,oil,essence in a bowl,whisk it well.Add in yogurt and mix well till sugar dissolves.
2.Them add in sieved flour in batches with milk in between it if it is difficult to mix.Don't over mix it.
3.Lastly add berries and choc chips and just fold it ( don't over mix).Scoop out the batter into the lined muffin pan.
4.Bake it in a pre -heated oven for 15-20 mins or till done at 180 deg C.
Cool and serve as snack/breakfast.
1.You can use either mix of both flours or any one flour.
2.You can top it some more berries before baking to make it more colourful with berry.