Fresh Litchi Juice | Homemade Juice

Homemade juices are always best as we know the things we add it and moreover it is preservatives.
 free.Although canned or packed juices can be kept for some days even after opening it had loaded sugars and other ingredients which may be harmful to us.So it is better to make fresh juice with the seasonal fruits that are available during the period and enjoy the goodness of it.

Make fresh juices this summer with fruits in the market and reamin hydrated.


  • Litchi-10 to 12
  • water-1\4 cup
  • sugar- 1 r 2 tsp
Method :

1.Break the outer shell of litchi fruit and take the flesh alone.collect all the fruit pulp.Add it in to a mixer/blender.

2.Add sugar and water and blend it well.Pass the juice through the filter.

3.Pour into serving glass and consume immediately.


1.Adjust sugar according to the sweetness of the fruit.

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