Maharashtrian Kadhi | Simple Yogurt Curry | Gravy for Rice

Making an elaborate meal in this scorching sweat/heat is a big task and many prefer simple easy recipes which requires less time to cook and to be in kitchen. To be frank we  don't  feel hungry tbut one can't survive by just having fluid so its necessary to eat some solid food.To make the task simpler easy one pot meal or gravy like this kadhi comes in handy.

This kadhi is some what similar to our south Indian mor kuahambu but here they use besan flour where as south Indian use rice flour.But I don't use any flours in my mor kuzhambu.Pair this kadhi with any potato roast and make you meal as feast.

Preparation time; 10 mins
cooking time: under 30 mins


  • curd/yogurt-1 cup
  • besan flour- 1 tbsp
  • Turmeric powder- 1 tsp
  • ginger garlic paste- 1 tsp
  • green chilly-2
  • cumin powder- 1 tsp
  • salt to taste
  • water -1 r 1&1\2 cup
  • coriander leaves- to garnish

To temper

  • oil-2tsp
  • mustard- 1 tsp
  • red chilly-1 r 2
  • hing powder-1\2 tsp
  • curry leaves


1,Bring curd to the room temperature.Add all the ingredients from besan flour to salt and whisk it well without any lumps.You can make it more thinner by adding  more water.Keep in low flame and cook with continous stirring.

2.Heat a tadka pan and temper with the ingredients given in " to temper " and add into the  mixture.

3..Keep on whisking the curd mix continuously till the mixture in cooked well and becomes semi thick.Switch off.

Garnish with coriander leaves and serve for rice.I paired it sweet potato stir fry.


1.You can also add little sugar in this kadhi .

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