Making this is very simple just a child play,make puree of mango add in flavors and serve.Though my daughter won't prefer sweet dish for breakfast I made potato sabji for her and this for my sweet tooth.
Preparation time: 2 mins
cooking time: nil
- Fully riped mango-1
- sugar- 2 or 3 tsp
- cardamon powder-1\2 tsp
- saffron-few strands
1.Clean,peel and cut the mango into pieces.Blend it to puree with sugar.
2.Transfer to a bowl,add in cardamom powder and mix.Top it with saffron strands and serve for poori or as such.
1.Use fibre less mango variety for this.
2.Adjust sugar according to the sweetness of the mango.
If you prefer it to be little thin then dilute with water or milk.
Your aamras looks really thick... :)ReplyDelete