Mango sheera/kesari with step by step pictures.
Before the mango say bid adieu this year let me finish off posting my mango recipes left out in my draft.Sheera / Kesari is one such simple and easy recipe to make when you are in a hurry to make any dessert/sweet.
Making this Kesari is not a rocket science and you need not be a great cook to make this, even a beginner can try this easy sweet in a jiffy. The procedure of making this dessert is same as ordinary kesari and the only thing is mango need to pureed and add to the cooked rava/sooji
with not much stories lets go direct to the recipe.
Preparation time: 5 mins
cooking time: 15 mins
Recipe type: dessert/sweet
Recipe Cuisine: Indian
- Rava/sooji-1\2 cup
- mango pieces- 4-5
- Saffron -few strands
- sugar-1\3 to 1\2 cup
- cashew nuts-few
- ghee- 1 tsp + 1 tbsp
- cardamon powder-1\4 tsp
1.To a mixer/blender add mango pieces,sugar & saffron strands .Grind it to a fine paste.
2.Heat 1 tsp ghee in a non-stick tawa and roast cashew nut ,keep aside.In the same pan roast the rava/semolina till nice aroma eliminate ,be careful not to burn it.Keep it aside.
3.Boil 1 & 1\2 cup water.Slowly add in roasted rava and stir continuously.Cover and keep for a while till it get cooked.
4.When the rava is cooked well add the pureed mango -sugar mix.Add ghee in intervals and keep mixing continuously till it leaves the sides of the pan.
5.Add in cardamom powder and ghee roasted nut and mix it.
Serve hot or warm.
1. Adjust sugar according to your sweet tolerance level.