Nadan Beef Fry | Kerala Style Beef Fry | Easy Beef Fry | Video Recipe


When its beef cooking for lunch/ dinner it's a real treat for all as we all love it to the core. I use a tender version of beef called veal meat which will just look soft as goat meat.For this recipe you can use both beef variety.Last Sunday I made this recipe for lunch where both my kids were so much involved in plating, shooting and taking photos / videos.with no further stories lets go straight to the recipe



Preparation time: 10 mins
Cooking time: under 30 mins
serves: 2-3


Ingredients:


  • Veal meat/beef- 1\2 kg
  • big onions- 2, medium sized, sliced
  • green chilly- 3
  • Red chilly powder-1 & 1\2 tsp
  • coriander powder- 1 tsp
  • pepper powder- 1 tsp + 1\2 tsp
  • Garam masala-1\2 tsp
  • turmeric powder-1\2 tsp
  • vinegar- 1 tbsp
  • ginger garlic paste- 1 & 1\2 tsp
  • salt to taste
  • coconut oil- 1 tbsp
  • coconut bites- 1\4 cup
  • curry leaves- a string
Method:

1.Clean the meat and chop into smaller pieces. to it add half of chopped onion, 2 slited green chilly, red chilly powder, coriander powder, turmeric powder, ginger garlic paste,vinegar,1 tsp pepper & salt.Mix it well.Add just a tbsp of water.

2.Pressure cook it for 1-2 whistle.On opening the cooker  if you see any water , heat the cooker and allow it to dry up.

3.Heat another pan with coconut oil.Add in coconut pieces, remaining onions, 1 green chilly and curry leaves.Saute it in the low flame it everything nicely gets browned up.


4.Then add in the meat from the cooker into it .Mix it well.Add pepper & garam masala.Check for salt & add if needed.Toss it for 2-3 mins.Switch off.


Serve hot for any rice variety or Indian flat breads.






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