Rava / sooji cooked along with moong dal and tempered with spices makes a great breakfast which can be done in no matter of time.The only time-consuming work is cooking of the dal and all others are so quick.
When you have any leftover idli/ dosa batter in the refrigerator and worried what to cook for breakfast do give a try this Pongal and I'm sure you will love it.I simply served it with instant sambar.
Preparation time 5mins
cooking time; 20 mins
Rava- 1 cup
moong dal-1\3 cup
ghee- 1 tbsp
jeera- 1\2 tsp
crsuhed pepper- 1\2 tsp
ginger- chopped- 1 tsp
green chilly-2 ,chopped
salt to taste
1.Roast rava and keep it ready.Pressure cook moong dal for a while with a cup of water.
2.Heat ghee in a thick pan, add in cashew, jeera,pepper.ginger.green chilly and saute well.
3.Add in the cooked dal , mix well. Add two cups of water along with salt.
4.When water starts to boil, reduce the flame and slowly add the roasted Rava with continuous stirring.
5.Cover and cook for a while.
Add little more ghee on top and serve hot with sambar and coconut chutney.
Looks great, tempting to eat :)ReplyDelete