Rava Kara Pongal | Easy Breakfast Recipe | South Indian Breakfast

rava pongal

Rava / sooji cooked along with moong dal and  tempered with spices makes a great breakfast which can  be done in no matter of time.The only time-consuming work is cooking of the dal and all other are so quick.

When you have any left over idli/ dosa batter in refrigerator and worried what to cook for breakfast do give a try this pongal and I'm sure you will love it.I simply served it with instant sambar .

Preparation time  5mins
cooking time; 20 mins
serves :3


Rava- 1 cup
moong dal-1\3 cup
ghee- 1 tbsp
jeera- 1\2 tsp
crsuhed pepper- 1\2 tsp
ginger- chopped- 1 tsp
green chilly-2 ,chopped
cashew- few
salt to taste


1.Roast rava and keep it ready.Pressure cook moong dal for a while with a cup of water.

2.Heat ghee in a thick pan, add in  cashew,jeera, chilly and saute well.

3.Add in the cooked dal , mix well.Add two cups of water along with salt.

4.When water starts to boil, reduce the flame and slowly add the roasted rava with continuous stirring.

5.Cover and cook for a while.

Add little more ghee on top and serve hot with sambar and coconut chutney.

rava pongal


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