Paal kozhukattai is a simple dish in which a rice flour balls are prepared by boiling milk,water and rice flour together to get a thickened dough consistency.It is then shaped into small balls and cooked again in sweetened coconut milk.
This recipe is so simple and ultimately delicious for people like me who have a sweet tooth.Here I have used white sugar but you can also use jaggery in place of it.
Preparation time: 5 mins
cooking time : 15 mins
- rice flour- 1 cup
- milk + water- 2 cups
- Thin coconut milk- 1 cup
- thick coconut milki-1\2 cup
- sugar-1\2 cup
- cardamon powder- 1\2 tsp
- ghee- 1 tsp
1.Add rice flour in a thick bottomed pan ,Add in water + milk and make a very thin batter.
2.Heat it in low flame with continuous stirring.When it becomes thick switch off and allow it to cool.
3.Grease the hand with little ghee and make balls of it.
4.Heat thick coconut milk and gently drop the prepared balls into it and allow it to cook in low flame.Add in sugar.
5.When becomes semi thick add in thick coconut milk and switch off.Add cardamon powder.
6.Let it stand for sometimes for the balls to absorb well.
Serve warm or cold.