Today I am with an easy cupcake where I have used butterscotch chips. Whenever I go grocery shopping I buy many new products aiming to try new recipes but it never happen and many times the products near the expiry date I have to trash it out with heavy heart.Yesterday I trashed out my fridge with products that I never used, I feel guilty for wasting money.So I have decided not to buy any new products hereafter.
This cupcake was born when I saw some of the leftovers butterscotch chips which I bought months backs.Since I don't want to waste it I made this easy recipe.
Preparation time 10 mins
Baking time 15-20 mins
Makes 6 cupcakes
Flour- 1 cup
baking powder-1\2 tsp
granulated sugar- 1\2 cup
milk-1 \2 cup
essence-1 tsp ( vanilla or butterscotch)
Butterscotch chips-1\4 cup + some for topping
1.In a bowl add in sugar & oil,mix well.Add in egg and mix well.
2.Sieve flour with baking powder and add it to the sugar-egg mix .Add milk to get the correct consistency.Mix in the essence.
3.Add 1\4 cup butterscotch chips and fold it.
4.Scoop it to a lined cup cake pan.Top it with some more chips.
5.Bake it in a pre heated oven at 180 deg C till done.
6.Cool and serve .
1.Baking time may vary from oven to oven.