Lemon Aval | Lemon Poha | Easy Breakfast Recipe

lemon poha

Lemon poha | lemon aval is an simple and easy breakfast which can be prepared in jiffy.I"m  sure the ingredients needed to prepare this recipe will be in your pantry.Just soaking the aval/poha for 5 mins and in another  2-3 minutes your dish is ready.My kids don't prefer poha so for them I made dosa and  for me  I made this lemon poha.You can have it as such but I added sugar to it.



Prepartion time: 5 mins
cooking time: 5 mins
serves: 1

Ingredients:

  • Aval/poha -1\2 cup ( I used thin variety)
  • oil-2 tsp
  • mustard-1\2 tsp
  • channa dal-1\4 tsp
  • groundnuts-1\2 tsp
  • hing powder-1\4 tsp
  • red chilly -1
  • curry leaves-few
  • onion-1 tsp (purely optional) ( since I had little chopped onion i used it here)
  • lemon juice- from a lemon
  • turmeric powder-1\4 tsp
  • salt -to taste

Method:

1.Take aval/poha in a bowl and add hot water it is fully immersed.cover for 5 mins.


2.Heat oil in pan and add one by one from mustard -curry leaves.Then add in lemon juice,turmeric powder and salt.
lemon poha

3.Add the fully water absorbed poha/aval to it and stir in.Cover and keep for 2-3 mins.

lemon poha

4.Switch off and serve hot.



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