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Instant Idli | No soaking no fermentation idli | Idli with Idli rice rava



Happy new year to all, I wish and pray for success and prosperity to follow in this new year.
Let me start my first post of this year with a healthy note. We all know steamed food and that too if it happens to be idli it is very good and healthy. But making idli need a batter which involves a long procedure of soaking, grinding and fermenting. Many people complain about not getting soft idli and hence they avoid making the batter at home.


instant idli
Here I am with an idli recipe which requires no soaking, no grinding or fermenting. Yes its very simple , just mix up the batter keep for 5mins and its ready.  Make this easy idli recipe and feed your family with a healthy breakfast/dinner.

Preparation time : 10 mins
cooking time 15 mins
Recipe type: breakfast/dinner
Recipe Cuisine: Indian
Author: Babitha
makes: 10 idlis

Ingredients

  • Idli rava- 1 cup
  • poha/aval-1\2 cup ( thin variety)
  • yogurd/curd- 1 cup (sour curd)
  • bakig soda- 1\4 tsp ( optional)
  • water-as needed
  • salt- to taste
instant idli

Method 

1.Coarsely powder the poha.Add curd to it and keep for 2 mins.



2.Add idli rava to it.Add in salt and baking soda. add water and make a dropping consistency batter. Keep for another 2-3 mins.


3.Grease idli pan, pour batter into it and steam cook it.

instant idli

4.When done remove from heat and demould from the idli plate.

serve hot with sambar, chutney or both.



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