Keema Pasta | Shell pasta with minced meat | Easy Dinner Recipe

Keema pasta with step by step instructions.Keema is nothing but minced meat which is readily available in the market.My daughter is an ultimate foodie who loves to taste variety of food and its for her interest in food I started trying new recipes.She was longing for this keema for a long time and I just delayed it since I'm not comfortable with it as I had never cooked or tasted it. For when my husband, who also a great cook, was on holiday during December she conveyed her wish for keema to him.You know what must have happened then, my hubby bought a pack for it the next day and prepared a delicious pasta for dinner and my part in it is just clicking.

Here I have used chicken keema which is readily available but you can make your keema by just mincing the meat in a mixer. Instead of chicken, you can use other meat variety also.Here we have not used any vegatables but if you prefer you can go for some veggies like carrot,beans,cabbage,bell pepper or cauliflower

Preparation time: 5 mins
Cooking time: 15 mins
serves 2-3


  • Pasta- 200 gms
  • chicken keema- 200 gm pack
  • olive oil-1 tbsp
  • ginger garlic paste-1 tsp
  • onion-1
  • green chilly-2,chopped finely
  • Tomato sauce- 2 tsp
  • black pepper powder- 2 tsp
  • salt- to taste
  • cheese- as needed
  • coriander leaves- to garnish

1.Boil plenty of water in a vessel.Add the paste,salt  to it and allow to cook.When done add  little oil and drain it.Immediately run it over cold water to  avoid sticking together.

2.In a thick bottom pan add the minced meat and cook for few  minutes.It easily get cooked.

3.Heat oil in another pan.add in chopped chilly.ginger garlic paste. Saute for some time.THen add in the cooked minced meat along with spices and seasoning .Gently saute it.

4.Lastly add in cooked pasta and toss it well to get drenched into the meat masala.Switch off ,garnish with coriander leave &grated cheese .

Serve hot.


1.Here I have used shell pasta variety but you can use any pasta.

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