When its panniyaram, I always make sweet one for snacks ( may be because of my sweet tooth).My daughter always insist me to make kara/savory.Very rare I make kara panniyaram by mixing residual idli batter with avaliable flours in my pantry.One day when I want to make a different dinner apart from roti/rice I made this panniyaram with my left over millet dough along with fresh vegetables.Here I have used the vegetable as such but if you prefer you can slightly saute them in oil and add it to the batter.
- Left over idli/dosa batter( here I have used millet batter)
- Onion-1 ,finely chopped
- carrot & beans,chopped-1\2 cup
- Salt to taste
- Cooking soda-1\4 tsp
1.Chop onion and vegetables finely.
3.Heat panniyaram pan with little oil.Pour a ladle of the batter in each hole.Wait for it to cook.
4.When done roll the other side and cook.
1.You can use any left over batter.
2.Add vegetables of your choice.I used it as such.You can also saute in oil and add to the batter.