Printfriendly

Pavakai Thayir Pachadi | Bitter Gourd in Yogurt | Onam Sadya Recipe

bitter gourd in yogurt

Bitter gourd in yogurt is a simple recipe which made by just sauteing bitter guard and adding it to curd/yogurt.Many people even me hate this vegetable, bitter gourd due to its bitter taste.I don't remember whether I had it in my young age.Even after marriage I don't buy or make it. Its only my hubby who make and force me to eat but I will refuse it.As ages I understood the health benefit of it and started buying and making it rarely.Even though my kids don't like to eat it I add it in add or fry it so that the bitter taste don't dominate.

Red Amarnath Leaves Stir Fry | Sigappu Keerai Thoran (Poriyal)

red amarnath leaves stir fry

Greens are very healthy as there are rich on iron, fibre and many nutrients.But nowadays many hesitate to buy the greens because of the hygiene in handling the leaves by the seller/vendor and place where these are grown.We cannot assure the cleanliness but we can clean it  well in more and more water or with rock salt dissolved in water.


Double Chocolate Cookies | Easy Video Recipe

cookies
Simple and easy double chocolate cookies to pair with your evening tea /coffee.Here I have added an egg but if you want to avoid it then use some curd/yogurt in place of it.Do try this easy cookie at home and feed your kids.

Ragi Coconut Milk Kozhukattai | Millet Flour Balls in Sweetened Coconut Milk | Festive Recipe

Another millet flour sweet dumpling in jaggery sweetened coconut milk.When it comes to sweet I never deprive of anything and would just happily indulge in it.Yesterday I made for my sweet craving and enjoying it chilled even today.I have already posted Foxtail millet flour sweet dumpling with coconut milk and paal kozhukattai with rice flour.Do give a try and eat healthily.

Fried Modak | Festive Recipe

fried modak

As the name says this is a deep fried recipe.The filling can be anything either sweet or savory.Here I used a sweet filling with grated coconut and jaggery. I made this yesterday's after-school snacks for my kids.The whole process takes about 30 mins only.Do give a try for the festive and relish with your family.

Vendaikai Puli Kuzhambu | Okra in Tangy-Spicy Gravy

okra gravy

This gravy or kuzhambu is so simple and easy to make with just around 10 mins and it tastes great with hot steamed rice and some fried papad.When you are not in a mood to cook long elaborate dishes go for this simple comfort one.Here I have used lady's finger but you can also use brinjal instead of it.I have not used coconut in it but if you want to make for more people you may add some coconut paste to get more quantity of the gravy.

Caramel Pudding | Caramel Custard Pudding | Flan Recipe

caramel pudding

This is one of a simple and easiest pudding recipe.The key ingredient here is egg, milk, and sweetener.Just blend everything up in a mixer and steam or bake it.I adopted this recipe from here.

Sambharam | Spiced Buttermilk of Kerala | Onam Sadya Recipe

spiced mor

Sambharam is a thirst quencher drink of Kerala which is almost similar to tamilians buttermilk..This simple drink also appear on the onam sadya menu.Since onam will be in just a month I thought to share few onam recipes.