With navarathiri in line ket me finish my post in draft before it. After the salty version of this payaru sundal here some the sweet version of it.Its so easy to make just thicken the jaggery syruo and add the cooked beans.Here I have used jaggery but ordinary white sugar can also be used in it.
Pasi payaru aka whole green gram is one of the healthy pulses.It is also called as mung beans.I usually boil it and serve as an after-school snack for kids.Its can had a such or with some sugar ,I mostly prefer sweet version.With navarathiri people may lack ideas what to cook for sundal.With this legume, you can easily make sundal in no time.
Idli podi/gun powder comes as a saver when we are not in a mood to make any side dish for idli/dosa.It is unbeatable with some sesame oil.My kids are adherent lovers of this podi as they don't need any other side if this podi was there.I usually make this in a big batch and they stay fresh till last.The secret of it is dry roasting of the salt.If we do so this podi/powder won't spoil and till remain fresh.Do try this way and see.
White pumpkin / vellai posankai is a watery vegetable which can be made into a variety of recipes both sweet, gravy, fibressalad, etc.This juice is one such way of having it.This is prepared with freshly with the cubed vegetable and spices.Since this vegetable is low in calories but rich in fibers and other nutrients make it an ideal vegetable for weight watchers.
I have posted many sandwich recipes on my blog, to add to the list here is my first non-veg sandwich with chicken and egg.Here I have used egg omelet in addition but you can avoid it if you feel its too heavy.This recipe can be made for dinner or breakfast, I made it for dinner.I just fried the marinated chicken but you can also boil the chicken, add spices and make the sandwich.