With navarathiri in line ket me finish my post in draft before it. After the salty version of this payaru sundal here some the sweet version of it.Its so easy to make just thicken the jaggery syruo and add the cooked beans.Here I have used jaggery but ordinary white sugar can also be used in it.
- Green moong dal/Mung b eans-1\2 cup
- Jaggery-1\2 cup
- Dry ginger powder-1\4 tsp
- Grated coconut-2tbsp
1.Soak payaru/beans for4-6 hours.(this is for easy cooking).
2.Boil it in open pan till done.Drain and keep ready.
3.Make a one string syrup with jaggery and little water.When it reaches the consisitency add cooked dal,ginger powder and crushed elachi.
4.Saute for a while ,switch off.Add in grated coconut.
Sweet sundal is ready.