Badam murukku with step by step pictures.No festival is complete with snacks .Everyone prepare or buy both sweet and savory items. For this Diwali if you are looking for a twist from your regular murukku then try this badam murukku which is super tasty, crispy and addictive also. One can never stop with a single piece.
Preparation time: 10 mins
Cooking time: under 30 mins
Recipe Type: Snacks
Recipe Cuisine: Indian
Makes around 15 pieces
- Rice flour- 1 cup
- Badam/almond- 10 pieces
- Butter/ghee-1 tsp
- Sesame seeds-1\2 tsp
- Hing powder-1\2 tsp
- Red chilli powder-1\4 tsp(optional)
- Salt to taste
- Oil-to deep fry
1.Soak badam/almond in water for sometime.Then peel the skin.
2.In a mixer add peeled almonds.Grind it to a paste with little water.
5.Fill the murukku presser with the prepared dough and press it on flat surface(I pressed on a ladle).
6.Drop the prepared spirals on hot oil and fry it well it done flipping either sides.
Serve as snack for evening chai/tea.
Who doesn't like karu muru murukku? Love the addition of almonds in it...ReplyDelete