In this recipe I have used the dried version of it but you can also use fresh leaves.Sunday I always prefer to make something different from other days which would be usually kootu,kuzhambu,etc.You can check my instagram page for the pictures of sun day meal I have posted.Last month for one Sunday I prepared this and served along with chicken fry and lauki halwa for dessert.
Preparation time: 5 mins
Cooking time: under 30 mins
- Basmathi rice -1 cup
- Ghee-1 tbsp
- Whole spices-cinnamon,cardamom & cloves
- green chilly-1
- Ginger garlic paste-1\2 tsp
- Dried methi leaves-2 tbsp (approx)
- Water-2 cups
- Turmeric powder-1\2 tsp
- Crushed pepper powder-1 tsp
- Salt to taste
1.Clean rice and soak in water for 15-20 mins and then drain and keep.
2.Heat ghee in pressure cooker.Add in whole spices,sliced onion, green chilly, ginger garlic paste, methi leaves,pepper powder, turmeric powder one by one.
4.Fluff up with fork and serve hot with any curry.