North Indain thali recipes menu.My long term wish got fulfilled yesterday, yes I made a thali meal for lunch .It comprise of one dry sabji,one gravy,rice, roti,dessert and curd.Since saturday was my daughter's birthday we had non-veg recipes for both lunch and dinner.So for a change I made full veggie platter yesterday.
Sunday means our lunch menu would be mostly chicken ,beef or mutton and sometimes it would be prawns.For a change from our routine menu this veggie platter was heavenly to our tingling tongue.We relished eaach and every recipe in it.It took me a total of one and half an hour to cook the complete platter.Let me share with you how I did it.
First I start with kneading dough for the roti and kept aside.Then I boiled milk,seperated panner from it, kneaded,rolled out and made the dessert,rasgulla.Meanwhile I pressure cooked the baby potatoes.Side by I chopped all veggies for dun aloo and kadai paneer.THen I made jeera pulao in pan itself .Since it just take less time I did it in pan.When the rice was cooking I peeled the baby potatoes.
Grinding the masala for dum aloo, first I made kadai paneer then I did dum aloo.When the aloo was done lastly I rolled roti and made it.
- Jeera Pulao
- Dum Aloo
- Kadai Paneer (same way here instead of mushroom I used paneer)
- Methi Roti
Hope this will help you and if you have any doubts do write in comments and I would clarify it.
Oh i wish it was in front of me 😉lovely thaliReplyDelete
It looks very jummy!ReplyDelete