Lamington Recipe | Australian Lamington Cake | Stey by Step Pictures

Lamington  Recipe | Australian Lamington Cake | Stey by Step Pictures

Lamington is an Australian cake, which is nothing but squares of vanilla cake coated with a layer of chocolate and rolled over desiccated coconut.With a bite, one can experience bursts of flavors like vanilla, chocolate & coconut.Here I have made a simple eggless sponge cake but you can make the basic cake with egg or eggless.I used the dark compound for the chocolate coating and store-bought desiccated coconut.

Lamington  Recipe | Australian Lamington Cake | Stey by Step Pictures
Preparation time: 15mins
Baking time15-20 mins
Serves:4
Recipe type: Dessert
Recipe Cuisine: Australian
Author: Babitha

Ingredients

  • Flour 1 cup
  • Oil- 1/3 cup
  • Sugar- 1/2 cup
  • Milk- 1/4 cup
  • Essence-1 tsp
  • Baking powder-1\2 tsp
  • Dark chocolate compound
  • Desiccated coconut

Lamington  Recipe | Australian Lamington Cake | Stey by Step Pictures
Method:

1.Mix oil and sugar well in a mixing bowl.Sieve flour with baking powder in it.Mix well by adding in milk.


2.Add in essence and make a dropping consistency batter.Pour into a preheated oven and bake for 15-20 mins or till done at 180 deg C.


3.Cool the cake well and cut into small squares.Meanwhile, melt some chopped chocolate in a microwave or by a double boiling method.Dip each square pieces in the melted chocolate.

Lamington  Recipe | Australian Lamington Cake | Stey by Step Pictures

4.Roll the chocolate coated pieces over a plate spread with desiccated coconut.Allow it to set.


Lamington is ready.


Lamington  Recipe | Australian Lamington Cake | Stey by Step Pictures

Note:

1.Baking time varies from oven to oven.

1 comment:

  1. I've tasted lamington in Hamilton Australia and it was pretty awesome. The mixed taste of chocolate and shredded coconut plus the texture of the cake was amazing. It isn't that sweet at all cause it balances the taste.

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