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Radish Pachadi | Mulangi Thayir Pachadi | Radish Raitha

Radish Pachadi | Mulangi Thayir Pachadi | Radish Raitha

A simple recipe with radish which can be either served as side dish for any rice variety, plain rice or for any Indian flatbread.I got this recipe from a cookery show on a channel.The lady sauteed grated radish in oil and added it to whisked curd.Though I didn't watch from the beginning I guessed this must the process and did it.So simple and refreshing to have it for this summer.




Ingredients:


  • Radish-1
  • Onion-1
  • Green chilly-1
  • Oil-1 tsp
  • Mustard-1\2 tsp
  • Salt to taste
  • Whisked curd/yogurt-1 cup
  • Cumin powder to sprinkle on top
Radish Pachadi | Mulangi Thayir Pachadi | Radish Raitha

Method:

1.Clean radish well and grate it finely.

2.Heat oil in a pan pop out the mustard.Add chopped onion & green chilly.Saute.

Radish Pachadi | Mulangi Thayir Pachadi | Radish Raitha

3.Add grated radish and saute for a while till it gets cooked.Add salt.

4.Switch off and allow to cool.

Radish Pachadi | Mulangi Thayir Pachadi | Radish Raitha

5.Add this to the whisked curd.Check for salt.Sprinkle jeera powder and serve.

Radish Pachadi | Mulangi Thayir Pachadi | Radish Raitha


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