A simple recipe with radish which can be either served as side dish for any rice variety, plain rice or for any Indian flatbread.I got this recipe from a cookery show on a channel.The lady sauteed grated radish in oil and added it to whisked curd.Though I didn't watch from the beginning I guessed this must the process and did it.So simple and refreshing to have it for this summer.
- Green chilly-1
- Oil-1 tsp
- Mustard-1\2 tsp
- Salt to taste
- Whisked curd/yogurt-1 cup
- Cumin powder to sprinkle on top
1.Clean radish well and grate it finely.
2.Heat oil in a pan pop out the mustard.Add chopped onion & green chilly.Saute.
3.Add grated radish and saute for a while till it gets cooked.Add salt.
4.Switch off and allow to cool.
5.Add this to the whisked curd.Check for salt.Sprinkle jeera powder and serve.