Javarisi/sago/sabudhana payasam is a quick, easy to make a dessert which can be made in little time and without much effort. Unlike other pradhaman which needs coconut milk, jaggery syrup and all this kheer just need some milk and sugar and you are done with this dessert.
On this auspicious day, of Tamil new year prepare this simple dessert and relish your family.My wishes for this day and let joy and happiness be filled throughout the year.
Preparation time:1 min
Cooking time under 30mins
Recipe Category: Dessert
Recipe Cuisine: Indian
- Sago-1\2 cup
- Milk-1 cup (previously boiled)
- Sugar-1\2 cup
- Ghee-1 tbsp
- Cashew nuts-few
- Cardamom -2,crushed
1. Wash sago/javarisi in water and cook it with some water till done.
2.Add cooled milk, sugar, crushed cardamom and cook in low flame till everything blends up well.
3.When it becomes semi thick switch off.
4.Fry cashew in ghee and add to it.
Simple and tasty javarisi/sago payasam.
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