Gossberry/Amla Curd Recipe | Nellikai Thayir Pachadi


Amla thayir pachadi with step by step pictures and video

Amla/nellaikai/Goosberry is one healthy fruit rich in nutrients and high in vitamin C. Many people love it due to its tanginess & sourness. With some salt, it would be awesome. Amla/nellikai is one of the best coolant and hence you can take it often this summer.

Gossberry/Amla Curd Recipe | Nellikai Thayir Pachadi

Amla together with curd tastes too good that even my children didn't complain about its taste. I made this a gravy for hot steamed rice along with a spicy kootu/side dish.

Preparation time: 5mins
Cooking time:2 mins
Recipe type; side dis
Recipe cushion: Indian
author : Babitha

  • Amla/neelikai/goosberry-6
  • Coconut pieces-1\2 cup
  • Green chilly-1 or 2
  • Ginger - a small piece
  • Yogurt/curd-1\2 cup
  • Salt to taste
To temper:

  • oil-2 Tsp
  • mustard-1\2 tsp
  • Hing -1\2 tsp
  • Curry leaves


1. Wash amla, deseed it and chop into pieces.

2. In a mixer add amla, coconut pieces, green chilly, and ginger. Grind it to a paste.

Gossberry/Amla Curd Recipe | Nellikai Thayir Pachadi

3. Whisk the curd well. Add the ground paste to it and mix well. Add salt. Dilute with little water.

4. Heat a pan and add the tempering ingredients and add to the curd mix. Mix well.

Tasty neelikai thayir pachadi is ready.


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