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Ragi Poori/Puri | Breakfast Recipe | How to make millet Poori


Ragi poori with step by step pictures.
Poori/puri is a deep fried recipe.Although deep fried it is not an issue in having it once a while for breakfast.My son loves poori and insists me to make every week.Due to the deep fry technique, I avoid it.


Ragi Poori/Puri | Breakfast Recipe | How to make millet Poori

Last time when I made this poori/puri I made it little healthy by adding ragi/finger millet flour.I used an equal portion of wheat and ragi flour.

Ingredients:

  • Ragi flour-1\2 cup
  • Wheat flour-1\2 cup
  • Salt-1\2 tsp
  • Oil-2 tsp + to deep fry
Ragi Poori/Puri | Breakfast Recipe | How to make millet Poori

Method:

1.In a mixing bowl add ragi-wheat flour, salt, oil, and mix.Then slowly add water and make a soft dough.Make balls out of it, cover and keep it for a while.

Ragi Poori/Puri | Breakfast Recipe | How to make millet Poori

2.Roll each ball into circular shape.

3.Heat oil and fry the rolled balls till in puff it up.

Ragi Poori/Puri | Breakfast Recipe | How to make millet Poori

4.Do the same for all balls.

Serve ragi poori with your favorite side dish.

Ragi Poori/Puri | Breakfast Recipe | How to make millet Poori




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