Dal Fry | Simple Masoor Dal Fry

Simple dal fry video recipe.
Masoor dal fry is another simple and easiest recipe. This can be used as gravy for hot steaming rice and as a side dish for Indian flatbread. It nearly takes less time to cook this recipe and here I have used open pot method to cook my dal other it would be even quicker if I use a pressure cooker. Just cook the dal, temper it and you are done.

Dal Fry | Simple Masoor Dal Fry

When you are lazy to cook any food but still you opt for homemade healthy food just make this simple dal and relish it.

Dal Fry | Simple Masoor Dal Fry

Preparation time: 5 mins
Cooking time:15 mins
Serves 3


  • Masoor dal-1\2 cup
  • Onion-1, chopped
  • Green chilly-1
  • Garlic pods-5
  • Turmeric powder-1\4 tsp
  • Jeera-1\4 tsp
  • Salt to taste
  • Coriander leaves- to garnish

To temper:

  • Oil/ghee-1 Tsp
  • Mustard seeds-1\2 tsp
  • Red chilly-1


1.Clean dal well in water. In a pot add cleaned dal, garlic, green chilly, onion, turmeric, water and cook it.

2.When the dal is cooked well add salt and mix well.

3. Heat a tempering pan with ghee or oil, add red chilly, mustard and pour over the dal.

Dal Fry | Simple Masoor Dal Fry

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