Potato masala is an easy recipe which can be made in jiffy. Whenever I pack lunch box for my kids this masala would be definitely there. This is so easy and simple to make and is so so versatile that you can pair it for any rice variety or even for any Indian flat breads.
Preparation time: 2mins
Cooking time: under 10 mins
- Potato- 2
- Oil-1 tbsp
- Jeera-1\2 tsp
- Ginger chopped or ginger garlic paste-1\2 tsp
- Red chilly powder-1 tsp
- Turmeric powder-1\4 tsp
- Salt to taste
- Coriander leaves
1.Peel and cube the potatoes into 1cm size. Keep it immersed in water.
2.Heat oil in a pan. Crack jeera , ginger then add cubed potato and saute for a while in the oil.
3.Add chilly powder, turmeric powder and salt. Mix well. Add around a cup of water and all it to cook.
4.When done switch off , garnish with coriander leaves and serve.