Beetroot salad recipe with step by step pictures.
Beetroot salad with pieces of cooked beetroot, sliced onion, green chilly tossed up with salt & lime juice makes an excellent combo for any biryani variety or pulao. My mother uses to make it often but I never made it until when my sister-in-law made and I realized that I haven't tried it. This salad has a connection with Srilanka's cuisine but I really don't know why. When my daughter loved this salad at my brother's house I too decided to make it at home. You can also make this salad and eat as such.
Preparation time: 5mins
Cooking time:10 mins
Recipe type: Salad
Recipe Cuisine: India/Srilanka
Author: Babitha Costa
- Green chilly-1
- Salt to taste
- Coriander leaves
1. Peel beetroot and steam it. ( I used my idli steamer).
2. Chop the steamed beetroot. Thinly slice the onion and finely the green chilly.
3. In a mixing bowl add beetroot, onion, green chili and mix well with hand.
4. Squeeze lemon juice, chopped coriander and toss it up well.
Healthy beetroot salad is ready.
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