Paruppu podi | Lentils -Spice Powder | How to make paruppu podi

Paruppu podi | Lentils -Spice Powder | How to make paruppu podi


Paruppu podi with step by step pictures and video.


The first time I tasted this podi was at a restaurant in pondy bazaar and was amazed by the taste of it with a generous amount of ghee dropped and mixed over it.From then I became a die-hard lover of this paruppu podi and search for this podi when I go to other restaurants. But many hotels don't give this podi in their lunch items.


Let us see how to make it at home with very fewer ingredients.

Paruppu podi | Lentils -Spice Powder | How to make paruppu podi

Preparation time: nill
Cooking time:5 mins
Cuisine: India
Recipe type: dry powder/ side dish
Author: Babitha

Ingredients:

  • Toor dal/splited pigeon yellow dal-1/2 cup
  • Red chilly-2
  • Pepper-1 Tsp
  • Garlic pods-2
  • Roasted gram dal/ pottukadalai-1/3 cup
  • Salt to taste.

Recipe Video



Instructions:

1. In a dry pan add toor dal, chilly, pepper and garlic. Dry roast it well till it becomes crispy.


2. Cool and add to a dry mixer. Add pottukadai, salt and ground it to a fine powder.


3. Cool the powder and store.


Taste heavenly for hot steamed rice with the generous amount of ghee.

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