Sago cutlet with step by step picture.
An easy quick snack with sago/javarisi to go well with evening chai/tea. Making this cutlet is so simple and only the time-consuming work is cooking of the potatoes else you can make them quickly. Sago, when soaked in water, will easily absorb it and will become glossy soon. If using nylon variety sago it will take more time. As this recipe is a no onion no garlic recipe people who are fasting can have it.
Preparation time: 10mins
Cuisine: Indian | Recipe type: snack
Author: Babitha Costa
- Sago/javarisi-1/2 cup
- Ginger, finely chopped- 1 Tsp
- Jeera- 1 tsp
- green chilly-1
- coriander leaves, chopped- 3 spring
- Salt to taste
- Oil- to fry
1.Clean and soak sago in water for some time. When it becomes big & transparent , drain it from the water.
2.Cook potatoes. When done peel and mash it well.
3. To the mashed potato add bloomed sago, ginger, green chilly, jeera, salt, mix well and make balls of it.
4. Flatten each ball and shallow fry in a pan on both sides.
Serve hot with sauce or green chutney.
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