Mango- Sago/Tapioca Pearls Pudding | Mango Recipe

Mango- Sago/Tapioca Pearls Pudding | Mango Recipe

Mango - sago is a dessert made with sago/tapioca pearls which are sweetened with white sugar. This dessert tastes best when served chilled. So if planning for an event make this dessert ahead a day, chill and serve for the event. To make this dessert even richer you can replace milk with condensed milk and avoid sugar if using sweetened condensed milk.


Mango- Sago/Tapioca Pearls Pudding | Mango Recipe

Preparation time:5 mins
Cooking time: 15min
Serves:2
Recipe type: Dessert
Recipe Cuisine: India
Author: Babitha

Ingredients:


  • Sago-1/3 cup
  • Mango-1
  • Milk-1 cup
  • Sugar-1/4 cup(adjust)
Mango- Sago/Tapioca Pearls Pudding | Mango Recipe

Instructions:

1. Clean and soak sago for 5mins. Drain and cook it with water.

2.When cooked add milk and sugar. Cook it thickens. Switch off and allow it to cool.

Mango- Sago/Tapioca Pearls Pudding | Mango Recipe

3. Meanwhile, peel a mango and chop it. Blend the pieces by reserving a few pieces for toppings.

4. To the cooled milk-sago mix, mix the mango puree.

Mango- Sago/Tapioca Pearls Pudding | Mango Recipe

5. Transfer it to the serving bowl and top with some fresh mango pieces.

Chill it for some time and serve.




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