Ragi Pakoda | How to make ragi-onion pakora

Ragi Pakoda | How to make ragi-onion pakora

Ragi pakora/pakoda with step by step pictures.

Ragi pakoda is a deep fried snack made with ragi flour, onions, and spices. When I came across this page, it explained to add powder of chutney dal & peanuts to make it light and protein-rich. Also without this two ingredients, the result pakoda will be hard and gummy. So if planning to make this snacks try adding these two or at least anyone.


Ragi Pakoda | How to make ragi-onion pakora

Preparation time:10 mins
Cooking time: 15mins
Serves:3
Recipe type: snacks
Recipe Cuisine: Indian
Author: Babitha

Ingredients:

  • Ragi flour- 1 cup
  • Peanuts-2 tbsp
  • Chutney dal-2 tbsp
  • Onion-1
  • Green chilly-1, finely chopped
  • Ginger, chopped-1 Tsp
  • Coriander leaves, chopped
  • Salt to taste
  • Oil- to fry
    Ragi Pakoda | How to make ragi-onion pakora

Instructions:

1.Coarsely powder chutney dal and peanuts in a dry mixer.


2. Finely chop green chilly and ginger.

3. In a mixing bowl add in ragi flour, coarsely powder mix, onions, green chilly, ginger, chopped coriander, salt and mix well.


4. Sprinkle water and make a dough which is well and which is able to make balls.

Ragi Pakoda | How to make ragi-onion pakora

5. Heat oil and drop balls made of the prepared mix and deep fry it. Repeat the process.

Ragi Pakoda | How to make ragi-onion pakora

Serve hot as snacks.

Ragi Pakoda | How to make ragi-onion pakora


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