Quinoa Pidi Kozhukattai | Healthy Steamed Sweet

We all know the health benefits of quinoa and me too bought some whole quinoa and quinoa flour from Amazon. With a last batch of flour, I decided to make this pidi kozhukattai.While making this I added more water hence it becomes necessary to add some rice flour. So be careful while adding water.

Preparation time:10mins
Cooking time:5 mins
Recipe type: Sweet
Recipe Cuisine: Indian
Author: Babitha


  • Quinoa flour-1/2 cup
  • Cane sugar-1/3 cup
  • Rice flour-2 tbsp 
  • Grated coconut-1/4 cup
  • Salt- a pinch
  • Water-3 tbsp


1. Dry roast quinoa flour for few seconds.

2. In a mixing bowl add quinoa flour, sugar, coconut, salt, water and mix well. Since it became little lose I added some rice flour to make a stiff dough.

3. Take a small amount of it and make an impression with your fingers.

4. Steam the prepared kozhukattai for 5mins.

Healthy and tasty kozhukattai is ready.


1. After adding water I was not able to make a stiff dough, so I added some rice flour.

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