Rabri | How to make Rabri | Indian Dessert


Rabri is an Indian dessert made with milk, sugar, saffron, and nuts. The recipe will somewhat look similar to basundi which also have similar ingredients. In basundi, the sweetened milk is thickened and served with nuts. But here in rabri, it is thickened by scrapping the sides of the pan and the end product may look little grainy. In Basundi it will be smoothy when compared to rabri. In this festive make this easy dessert and relish with family.

Pasi Paruppu Sundal | Moong Dal Sundal



Another easy to make Sundal for this festive season. The overall process for this sundal recipe was just 30mins. So if you haven't soaked any legumes to make Sundal just go for this easy sundal variety. For variations you can add chaat masala, chopped mango init. But here I have made it plain by just adding coconut.

Tamarind Rice | Lunch Box Recipe


Tamarind rice recipe with step by step pictures.


I have seen in many blogs about the tamarind rice in which they add some freshly ground masala powder. But in this recipe, no such fresh masala powder is added and quite easy and simple to make without many processes. Mostly we pack this rice for our long train travel as it never gets spoiled soon unlike other rice. Roasted red chilly-coconut thogayal is the best pair for this rice variety.

Paruppu Thogayal | How to make paruppu thogayal


Paruppu thogayal with step by step pictures.

Simple lentils thogayal is a easy dip which can be mixed with hot steaming rice along with ghee. One can make this dip with coconut also. But here I didn't use any coconut. Yesterday when I was lazy to make any kuzhambu for rice I made this thogayal , mixed up with rice and had my lunch. It was super tasty and easy to make. I tried to capture a quick video with my mobile.
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