Rabri | How to make Rabri | Indian Dessert

Rabri is an Indian dessert made with milk, sugar, saffron, and nuts. The recipe will somewhat look similar to basundi which also have similar ingredients. In basundi, the sweetened milk is thickened and served with nuts. But here in rabri, it is thickened by scrapping the sides of the pan and the end product may look little grainy. In Basundi it will be smoothy when compared to rabri. In this festive make this easy dessert and relish with family.

Rabri | How to make Rabri | Indian Dessert

Rabri is usually served along with malpula which is a dried fried sweet. will try to post it later.

Preparation time: 0 mins
Cooking time: 30mins
Recipe type: Dessert
Recipe Cuisine: Indian
Author: Babitha


  • Milk-2 cup
  • Sugar-3/4 cup
  • Saffron few strands
  • Almonds & pistachio

Rabri | How to make Rabri | Indian Dessert


1. Boil milk. Add sugar, saffron infused milk and boil further by scrapping the sides.

2. When mix reduced well switch off. Garnish with nuts.

3. Pour into earthen pots or serving bowl and chill it.

Serve chilled.

Rabri | How to make Rabri | Indian Dessert


1. You can also make it by adding condensed milk to the milk. In that case, avoid sugar as condensed milk already have sugar.

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