Kadamba chutney | Side dish for idli/dosa

Kadamba chutney with step by step pictures.

Kadamba chutney is a made with a mix of many ingredients which goes well for idli/dosa or any millet dosa. Have you seen flower vendors selling kadambam flowers which have a mix of different color flowers and in the same way this chutney also have a mix of different ingredients and hence may be the name( I don't know the exact reason for this chutney and it's my wild guess.) I served this for instant ragi dosa which I will share very soon. Let us see how to make this easy chutney.

Preparation time: 2 mins
Cooking time: 10 mins
Recipe type: side dish
Recipe Cuisine: South Indian
Author: Babitha


Oil-2 tsp +1 tsp
Urad dal/toor dal- 1 tbsp
Red chilly-2
Green chilly-1
Coriander leaves-1/4 bunch, chopped
Mint leaves- 2 springs
Curry leaves-few leaves
Coconut pieces- 1 tbsp
Salt to taste
Mustard- to temper

Instructions with pictures:

1. Heat 2 tsp oil in a pan. First roast urad dal , then add green & red chilly & roast. When roasted add onion, tomato, saute for a while.

2. Next add coriander leaves, mint leaves, curry leaves and saute till it shrinks.Lastly add coconut pieces, slight roast and switch off.

3. Cool and transfer to a mixer. Add salt and grind to a fine or semi-fine paste with little water.

4. You can serve as such or temper with mustard and serve.

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