Ragi/Finger millet kara paniyaram | Breakfast/dinner recipe

Ragi kara paniyaram with step by step pictures.

Ragi/ finger millet is one for the healthiest millet which is very suitable for this summer season. Since it cools our body temperature one should have this millet in any form during summer. I usually make many south Indian breakfast recipe with it and you can check it by searching in the search box. Paniyaram can be made with idli/dosa batter but I want to make a batter especially for this paniyaram. So I decided to try this. Just a cup of millet and 2 tbsp urad dal I used.

Homemade Sambar Powder | how to make sambar powder

Sambar powder with step by step pictures.

Sambar powder is one of the most used powders in the south Indian kitchen. It is not alone used for sambar but can be added in vatha kuzhambu, stir-fries, and koottus. My mom always makes a fresh small batch of this powder every time she makes sambar. But I never make it and always go for a shortcut method with readymade sambar powder. Fresh sambar is so aromatic and tastes the best. So always make a small batch and use within a week.

White chocolate popsicle | Popsicle recipe

White chocolate popsicle with step by step pictures.

This popsicle is so easy to make with just 3 ingredients. You can either add vanilla essence which is purely optional. both my kids loved this popsicle and my son enjoyed it to the core. It is best for the summer as the heat is soaring up day by day. I have used white choc chips but you can also you a white chocolate bar.

Pineapple Kesari | Pineapple Semoline Pudding

Pineapple Kesari with step by step pictures.

Kesari is one of the easiest sweet one can make very quickly. whenever we carve for some sweet my daughter would say to make this we would love it. Together with pineapple, this Kesari tastes yum. If you are a pineapple lover then I'm damn sure you will love this.

Pav bhaji | Indian Street Food

Pav bhaji with step by step pictures.

This is one recipe I learnt after coming to this blogging world. On seeing fellow bloggers making mouth-watering pav bhaji I got remembered of this when I first tasted it in Mumbai some 20 years back. Now I tried my own version of cooking the vegetables in a pressure cooker and mashing it. THen adding it to the sauteed onion tomato masala along with spices and thickening it. The Everest pav bhaji masala does the magic in this recipe. Sometimes I make this with leftover veggies along with some legumes to make it nutritious. Here I have black-eyed peas.