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Homemade Bajji-Bonda Mix


Bajji- Bonda mix with step by step pictures.


When it comes for evening snack many prefer deep fried snacks and me too not an exception. I make methu vada if I have sambar left out from morning breakfast. Else I opt for bajji, masala vada, etc.  To make perfect bajji the mix is very much important. The correct amount of rice flour with besan flour gives a perfect crispy Bajji or bonda. By using this mix you can  any bajji or bonda.




Let us see how to make this mix.



Preparation time: 5 mins
Cooking time: Nil
Recipe type: Powder
Recipe Cuisine: Indian
Author: Babitha
 Makes: a bottle of 200gms

Ingredients:


Besan flour/ kadalai mavoo- 1 cup
Rice flour- 1/4 cup
Red chilli powder- 1 tbsp
Hing powder-  1 tsp
Baking soda- 1 tsp
Sukku powder/ginger powder-1/2 tsp (optional)( for easy digestion)
Salt - to taste ( else you can add when making bonda/bajji)


Homemade Bajji-Bonda Mix

Method:


1. Take all the ingredients.

2. Add all of it a bowl and mix it well. ( alternatively, you can also sieve it).


3. Store in an airtight clean container.

To make bonda/bajji:


Make a semi thick paste of it with water. Check and add salt. Dip the desired vegetable in it and deep fry in hot oil.


Homemade Bajji-Bonda Mix



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