Jaggery cake | Eggless jaggery cake

Jaggery cake with step by step pictures.

Jaggery is a simple, addictive cake with less sweetness which goes well with a cup of tea/coffee for breakfast or snack. This cake was so delicious that I couldn't stop with a piece. Since I used wheat flour and maida half and a half it was a bit healthy too. As we have used jaggery even diabetic people can have with a limit.

Let us see how to make this.

Preparation time: 10 mins
Baking time: 30-35 mins
Recipe type: Cake/bread
Cuisine: Indian
Author: Babitha
Makes: a loaf


Wheat flour-1/2 cup
Maida-1/2 cup
Jaggery-1/3 cup
Oil-1/4 cup
Water-around 1/2 cup(adjust)
Baking powder-1 tsp
Milk-1/3 cup
Chopped nuts or choco chips


1. Roughly powder the jaggery and measure it. Add it to a mixing bowl

2. Add oil and whisk well.

3. Add little water so that the jaggery dissolves well.

4. Add both flours to a sieve.

5. Adding baking powder and sieve well.

6. Mix well. slowly add milk and mix well to form a dropping consistency batter.

7. Add half of the chopped nuts to the batter and fold it.

8. Transfer to a prepared loaf pan. Top with the remaining nuts.

9. Bake it in a preheated oven at 180 deg C for 30-35 or till done.

Cool, cut and serve.


1. Baking time changes from oven to oven.

2. You can also make a syrup with jaggery and add to the batter.

3. You can use choco chips instead of nuts.

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