Nei appam /unniappam with step by step pictures.
Nei appam alias Unni appam is a Kerala's delicacies. Usually, the rice is soaked, ground and the appam is made. But nowadays many make it in many different ways. Even I make this appam with wheat flour, banana, and sweetener. I want to make the authentic appam and tried it this week for an evening snack. Since this batter no need for fermentation I soaked in afternoon, ground and made it in the evening. As the name says they use ghee alone to make it but here I have a mix of both ghee and oil.
Let us see how to make this.
Preparation time: 15mins
Soaking time: 2 hours
Cooking time: 15mins
Recipe type: snack
Recipe Cuisine: South Indian
Makes; 10 appams
Raw rice-1 cup
Banana-2 or 3
Coconut-1/3 cup ( Forgot to add)
1 Soak rice for 2 hours.
Make a dropping consistency batter.
3. Heat appe/paniyaram pan with ghee, but I used a mix of ghee and oil.
5. Flip and cook the other side. Repeat for all the batter.
Tasty unni appam is ready for munching.