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Homemade urad dal powder



Homemade urad dal flour with step by step pictures.

As festivals are lining up I decided to post relating to that. Urad dal flour is one keep ingredients when making murukku/chakli. Though it is available is supermarkets making it at home is also easy and economical.


Let us see how to make it.

Preparation time: 5 mins
Cooking time: 5mins
Recipe type: powder
Recipe Cuisine: South Indian
Author: Babitha
Makes: 1/3 cup

Ingredients:


Whole urad dal-1/3 cup


Method:

1. Dry roast the dal in a pan till a good aroma releases. Be careful not to burn it.



2. Nicely roasted dal. Switch off and allow to cool.


3. Add to a dry mixer.

4. Powder it to a fine form.

5. Sieve the powder. Put back the collected residue , powder it and sieve again


Your urad dal flour is ready. It is mainly used to make chakli, seedai,etc.


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