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Besan flour chakli | Kadalai mavoo murukku


Besan murukku with step by step pictures.

Besan murukku is another easy recipe for even beginners to try. With Diwali around the corner try this quick and simple recipe to share with friends and families. Just mixing the flour to make a soft dough. Then pressing it and frying. 

Garlic karasev | Festive snack recipe


Garlic Karasev with step by step pictures.

Karasev is the simplest snack to make. I have already posted this during my early years of blogging. In that one, I added pepper for spiciness. To do a little varaition I have made this garlic flavored Karasev. Just grind few flakes of garlic and add to the flour, mix and make the dough. Let us see how to make this.

Dry Fruits Ladoo | Dates & Nuts Balls | Festive Sweet Recipe

dry fruits ladoo

Dry fruits ladoo with step by step pictures.

Dry fruits and nuts laddoo/ balls are so easy to make which makes the best way for kids to eat them.Its healthy since no other sweetening agents were added to it as the sweetness for dates & raisins are quiet enough for the taste.With festive season around make this and have fun.You can even make it any shape cylinders and then cut it or even in a shape of  modak.

Kai murukku | Diwali snack


Kai murukku with step by step pictures.

I have never realized that I would make this kai murukku in my life. Thanks to this blogging world which makes the impossible possible. Already I have posted kai murukku in my blog long back but in it I soaked rice, wet ground it and prepared the murukku. But here I powered the rice and make the dough. Here is the link to it. Also I that previous one I used fried gram dal powder whereas here I have used urad dal powder. You can use either of them. The only thing to have in mind is to make a crack-free smooth dough.

Besan ladoo | Indian sweet


Besan ladoo with step by step pictures.

Besan ladoo is one of the easiest sweet to make. It just needs very few ingredients. There are some keen points to have in mind while making this sweet. First, the roasting of the besan flour. You have to roast the besan flour well in ghee for at least 20 mins. You need patience in doing it. keep the flame low and roast it well till it changes its color to a darker shade. If you skip roasting well you make end up having ladoo with the raw smell of the flour. And the second thing is adding the sugar powder after the roasted flour is cooled well. If you add before it you will not be able to make balls.

Horsegram Idli | how to make horsegram idli

Horsegram idli with step by step pictures.


I already have this horsegram idli recipe in my space which I tried from another blog during my early stage of blogging. The difference between this from that is here urad dal is used, whereas in that recipe dal is not used. As dal is used here you couldn't find any difference from regular idli and I was so satisfied to have fed my family with another healthy idli recipe.