Besan ladoo | Indian sweet

Besan ladoo with step by step pictures.

Besan ladoo is one of the easiest sweet to make. It just needs very few ingredients. There are some keen points to have in mind while making this sweet. First, the roasting of the besan flour. You have to roast the besan flour well in ghee for at least 20 mins. You need patience in doing it. keep the flame low and roast it well till it changes its color to a darker shade. If you skip roasting well you make end up having ladoo with the raw smell of the flour. And the second thing is adding the sugar powder after the roasted flour is cooled well. If you add before it you will not be able to make balls.

Try this east sweet for this festive season. Let us see how to make this.

Preparation time: 15mins
Cooking time: 30mins
Recipe type: sweet/dessert
Recipe Cuisine: Indian
Author: Babitha
Makes:8-10 ladoos


Besan flour- 1/2 cup
Granulated sugar-1.3 cup
Ghee-1/4 cup
Nuts-few ( I didn't use)
Silver vrat- for decoration (optional)


1. Powder sugar and cardamom.

2. Heat ghee and add the besan flour.

3. Keep in low flame and roast patiently for 30mins.

4. While roasting it will first it will form lumps then separates becomes like below. when changes it color switch off. Allow it to cool.

5. When cooled, add powdered sugar mix .

5. Mix well to form a dough ball. Make balls out of it. Decorate with silver vrat.

tasty besan ladoo is ready.

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